The espresso is poured on top of the steamed milk, making a distinctive marking in the milk foam.
Although the espresso to milk ratio is about the same as a classic latte, the order and type of milk are different. What does this mean? A latte macchiato is an espresso-forward latte. Of course, you can order your latte or latte macchiato with a different type of milk (including alternatives like oat or almond milk), but if you don’t specify, that’s what you’ll get. A standard Starbucks latte macchiato is made with whole milk, while a regular latte uses 2% milk. It also means you’ll taste more espresso in the first sip since the milk is at the bottom.Īt Starbucks, another difference is the type of milk. Your drink will still have a marking in the foam, but it will be the espresso marking the milk instead of the other way around. Be swept away by a dance of flavors, where the intensity of fresh mint mingles with the grilled notes of our Grands Crus and the sweetness of milk on the rhythm of the ice cubes. This year they have also introduced Apple Crisp Macchiato as their featured fall menu item along with Pumpkin Spice Latte. Contrary to the traditional macchiato, to make a latte macchiato, your barista has to add the espresso last, on top of the milk. For a limited period each year, Starbucks offer their famous Pumpkin Spice Latte along with Pumpkin Spice Frappuccino, Iced Pumpkin Spice Latte, Pumpkin Scone and other Pumpkin Spice products. One big difference between a latte and a latte macchiato is the order.
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